This simple butterscotch sauce is rich and buttery, making it perfect for topping desserts. Made with easy-to-find ingredients like brown sugar, butter, heavy cream, and vanilla, it takes just minutes ...

What will be your favorite Ice Cream Sauce flavor? Get the WRITTEN RECIPES: <a href="http://bit.ly/IceCreamSauceRecipes">http ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream, ...

Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce. Preheat the oven to 500 degrees. In a bowl, toss together the pears, butter, ¼ cup brown ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

The inspiration for these cookies is familiar to any Angeleno who’s had Nancy Silverton’s now iconic salted butterscotch budino. The pudding, with its drizzle of caramel sauce and sprinkling of flaky ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...