This bread is Monika Walecka's ode to one of her favorite grains, rye, and has become her signature loaf at Cała W Mące in Warsaw. "Everything you sense while eating pure rye bread—lactic notes, ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

This rustic casserole was first developed using a specialty pickled rye bread from Carissa’s The Bakery in East Hampton, N.Y. The same effect is achieved in this recipe by mixing fresh rye bread ...