Oktoberfest food earns its place on the table by smelling good long before anyone sits down. These 21 recipes bring bratwurst ...

Martha Stewart's recipe for braised red cabbage with caramelized apples is a classic. Learn how to achieve the perfect balance of tart and sweet as Martha demonstrates how to prepare and braise this ...

From cozy weeknight suppers to loud Oktoberfest spreads, these 17 German-inspired dishes bring sausages, sauerkraut, braised ...

Brats, pork, cabbage, potatoes, pretzels, and mustard give these 15 German-inspired dishes their old-world feel, with beer ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

As much as I enjoy a refreshing, crunchy coleslaw, there’s so much more you can do with cabbage beyond that stalwart salad. Its versatility and sturdiness mean it takes to a variety of preparations, ...

Hear me out before you turn the page; I know this may not be the best photo to look at; let’s face it, cabbage may be charmingly pretty when raw, but cooked, it is not. However, I guarantee this will ...

It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Oktoberfest is all about sausages with a snap, tangy sauerkraut, and buttery pretzels. These 13 recipes cover the whole ...