When I’m in the mood snack food, I typically crave something that falls under one of three flavor combinations: crispy and starchy, savory and spicy, or tangy and refreshing. If I can eat it with my ...

Looking for a creative way to serve pumpkins and butternut squash this fall? I recently discovered one: Over the summer I visited friends in Baltimore who brought me to a fantastic Afghan restaurant.

Miami Food is an Afghan restaurant offering dishes such as kabuli pulao, bolani and chapli kabab. This was a delightful discovery for me because after more than three years reporting in Afghanistan ...

This video documents seven days of eating traditional food across Afghanistan, focusing on everyday meals and street-side cooking. The dishes include charcoal-grilled kebabs, lamb karahi, bolani ...