If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. You’ve probably heard of high-rye bourbons before, but this ...

Corn is a classic American side dish. Perfect in salads or roasted on the grill, this crunchy favorite can be found in kitchens and backyards all across the country — at least the yellow variety.

A recent study suggests that blue corn tortillas are healthier than white, especially for diabetics and dieters. Scientists found that tortillas made from blue corn had less starch and a lower ...

Ligia Isabel Salazar is on a mission to create awareness about the social, cultural and nutritional value of Costa Rican blue corn through her initiative Proyecto Curubanda, which she launched in 2011 ...

Alejandra reaches into her bucket of blue corn masa, pinches off a small piece — bigger than a golf ball, smaller than a tennis ball — and begins flattening it directly on the hot grill in front of ...

Demand for blue corn products in Mexico is booming and consumers are willing to pay a premium price of up to 33%, according to recent research by CIMMYT. In the past four years, there has been a 133% ...

Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to ...

What do blueberries and blue corn have in common? So much more than you might think. Like blueberries, blue corn contains the naturally occurring anthocyanin. Anthocyanin is the pigment that, ...

They don't look like any other tortilla, and they don't taste the same either. “It’s a very, very deep blue; the color of the tortillas and the chips," Sanitary Tortilla Company owner Luis Garcia said ...

It’s 105 degrees out, but Rochelle Garcia, the owner of Blue Corn Custom Designs (BCCD), has kept her promise to set up her pop-up near the Phoenix Indian Medical Center. A sign near her truck ...