Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. – Bartosz Luczak // Shutterstock Fermentation, one ...
Founded in 2013 by industrial biotechnologist Larry Feinberg and Harvard evolutionary biologist Chris Marx, Knip makes JUV ...
Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Biomass Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Feedstock, Type of Application, Type of End User, Geographical Regions: ...
The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
Biomass can serve as a renewable source for both energy and carbon. Acetone, n-butanol, and ethanol (ABE) fermentation broth as a biomass-derived source of fuels and chemicals has received a lot of ...
Cellulase production via solid-state fermentation (SSF) harnesses the natural capacity of filamentous fungi and certain bacteria to secrete cellulolytic enzymes while growing on moist, solid ...
CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line sensor ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results