Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Recipes with little prep, big payoff. By Emily Weinstein Last week I wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up ...