Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

To prepare the phyllo pastry strudel with sausage and spinach, first make a lengthwise incision in the sausage (1) and remove the casing (1). In a pot heat a little oil and add the crumbled sausage (3 ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Ialways thought everyone agreed with me that phyllo pastry was easy to work with. After all, you buy the pastry in ready-to-use form, and all you have to do is add some sort of filling and bake it. To ...