Soak 100 gm urad dal overnight. Drain well the next morning and grind with 2-3 green chillies and salt, using little or no ...

From sinful sweetmeats to robust fish curries, Bengali cuisine is quite a gamut celebrating all things seasonal. One of the oldest cuisines of India has evolved over time; it has also embraced many ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

Bengali Aloo Dum Recipe Experience the Essence of Durga Puja: The mention of Durga Puja evokes vibrant drum beats, stunning ...

Payesh: This is a famous Bengali sweet dish that is made of rice and garnished with raisins. This sweet rice pudding is a common favourite. 1. Soak the rice in some water and keep it aside. 2. Boil ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Yes, it is named Chanar Dalna, and it’s not made with chana dal. The main ingredient is homemade chhena or chana, i.e. cottage cheese, both healthy and delicious when cooked with perfection. Poila ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

One of the traditional recipes prepared on Kali Puja is Bengali Khichuri, which is like a one-pot meal. This rice recipe is prepared with moong dal, basmati rice and vegetables like cauliflower, peas, ...