This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

Beef stew will warm you from the inside out on a crisp fall day. FortWorth Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside ...

Guests will be begging for your secrets. Ina Garten’s foolproof method ensures perfectly medium-rare beef every time. The Dijon mustard and balsamic glaze create a flavorful crust on the lean ...

Serving a beef tenderloin roast will turn any occasion into a true celebration. Here, you'll learn how to cook beef tenderloin—including grilled beef tenderloin roasts and steaks—so it turns out ...

It’s as tender as tenderloin, at a fraction of the price. I will always have a soft spot for beef tenderloin. It’s a cut that instantly signals "special occasion." With its tidy, cylindrical shape and ...

Add Yahoo as a preferred source to see more of our stories on Google. VisualArtDesign/Shutterstock In the gilded world of beef, prices vary dramatically from cut to ...

Aim for about 8 ounces of beef tenderloin per person to allow for shrinkage. You can serve less if offering hearty sides or planning for leftovers. Buying trimmed or "peeled" tenderloin ensures more ...