In a 12-inch skillet, cook bacon until done, but not crisp. Drain bacon on paper towels, re-serving drippings in skillet. Set bacon and drippings aside. Trim fat from meat. Cut into 6 to 8 rectangular ...

I'm betting this recipe will find a semi-permanent spot in any omnivore's weeknight rotation. The sauce is sweet and tart, thanks to dried cherries, winy elements and Dijon-style mustard. Some of it ...

For this steakhouse-style dinner, cook simply seasoned beef in the oven, sear it on the stove in a cast-iron skillet, then serve with an herb-butter pan sauce. Cooking the steak low and slow first ...