Red Bluff Daily News on MSN
Beef burnt ends | Cattlewoman’s corner
Ingredients 1 boneless Beef Chuck Roast (2-1/2 to 3-1/2 pounds), cut into 2-inch pieces 1 /2 cup Burnt Ends Rub 2 cups barbecue sauce 1 cup water 1/4 cup red wine vinegar 1/4 cup molasses 1/4 cup ...
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