Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A stand mixer creates the fluffiest, creamiest mashed potatoes with minimal effort. Avoid blenders or food processors to prevent gummy, gluey mashed potatoes. Infuse cream with herbs like thyme or ...

Find out how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a fluffy, smooth mashed potato that’s a guaranteed crowd favorite. Baking the ...

The blender and potato masher yielded the worst results, resulting in lumpy, gluey textures. The hand mixer was a much better alternative, as was my preferred tool: the ricer. Aside from selecting the ...

If you want to make quick work of boiled spuds, butter, and milk, the best hand mixers for mashed potatoes have you covered. Not only will they offer at least five speeds, but some will even have ...

Stand mixers are must-have kitchen tools, whether you bake or not, but they're hard to store. This solution totally changes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...