Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in ...

Thai basil chicken, or pad krapow gai, is a sweet and spicy stir-fry with aromatic flavors from a generous amount of basil.

Discover our easy and delicious basil recipes for every taste! From starters to main courses and desserts, we’ve put together a selection of recipes featuring basil, a fresh and tasty herb. Discover ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Basil, known for its herby and aromatic leaves ...

Minty-herbal fresh basil hits its stride come late spring and keeps growing strong all summer long. While we can't get enough of classic preparations like pesto, there are so many more ways to make ...

There is nothing like the scent of fresh basil; it wafts through the air, reminding us of summer gardens and tomato salads. But, as these basil recipes prove, the herb has a lot more to offer than ...

Basil and tomatoes are among those flavors that always go well together, like strawberries and cream, like chocolate and banana, like cinnamon and toast. A bit of basil always brightens tomato, ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find — preferably ones from your, your neighbor's or a local farmer's garden. Fresh basil and basil oil adds an ...

Are you ready to take the basil challenge? You have 7 days to use up 1 bunch (with some help from Sherrie Castellano of With Food and Love). Ready, set, go! At this time of year, basil is everywhere, ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...