Balbacua Pares by Mercure Mactan executive chef Pao Aviso. Jeeves De VeyraEver tried Balbacua Pares? This Filipino mashup was one of the dishes served at the Megaworld Hotels and Resorts' (MHR) Timpla ...
Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...
We were in Davao for six days taping for the show “Foodprints” which looks for the best food in a province. By the end of our trip, Davao had to be one of the surprises of our second season. I learned ...
Durian may be the first thing that comes to mind when one thinks of Davao, but a recent visit to the city offered a different taste of the region. Earlier this month, I explored the savory side of ...
Ang recipe ng balbacua ni Nikki Boy “Mang Boy” Tajonera ay mula sa bayan sa Davao kung saan una niya itong natikman. Patuloy na lumalamig ang panahon, at dahil diyan, patuloy na naghahanap ng mainit ...
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