If you've been to Pittsburgh, then you probably know all about the city's strong Italian American heritage. The first influx of Italian immigrants arrived in the area all the way back in the late ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

This easy Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy ...