One of my all-time favorite comfort foods is a PB&J. Seriously. Peanut butter and jelly make me happy. A toasted PB&J is even more heavenly. With a tall glass of milk (or milk substitute, if you can’t ...

In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Maybe your mom, or your mom’s mom or perhaps your great grandma, used to make this pudding. It’s so simple, so easy to make, yet because it is rolled up like a Swiss roll, and because as it cooks it ...

Lisa Prince Newman grew up in a Garden of Eden, surrounded by vineyards, pastures and orchards, on a two-plus-acre property with just about every kind of tree […] ...

Alice Zaslavsky is an internationally acclaimed author, broadcaster and taste-maker. Her cookbooks are published across 15 countries, in seven different languages. Alice is the Culinary Correspondent ...