Ingredients: Pie dough: Buy or prepare enough pie dough for two double crust pies. Apples: 8 small Granny Smith apples peeled and coredSauce for apples: 1 cup packed brown sugar1 cup white sugar2 tsp ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple ...

Mix the flour and salt and cut in the shortening and lard. Add 1 tablespoon of water at a time, mixing until all flour is moistened. Form into a ball. Roll pastry into a 12x18 rectangle 1/8” thick.

Preheat oven to 350 degrees. Prepare dough by mixing flour, shortening and salt with pastry blender. Add cold water, mixing thoroughly with fork. Set aside. Combine sugar and cinnamon and stir through ...

Pennsylvania Dutch apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable. Apples are ...

I love to make super easy desserts! These Apple Pie Dumplings are so dang easy to make and taste amazing. I also love that I had everything I needed to make them in the fridge. They took a few seconds ...