Julia Child's French apple tart is simple yet elegant, with a buttery crust and fresh apple flavor. Cooking applesauce into a marmalade adds richness and enhances the tart's natural sweetness. A glaze ...

Ree’s apple caramel crisp practically begs for a scoop of ice cream.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Compared to a full-size pie, these miniature apple crumble tassies take significantly less time to make and bake — but they’re full of all of the same flavors, including tart, spiced apples and a ...

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

Often apples come to mind when it comes to an autumn snack. And where is a local place to find an autumn snack? The Jericho Cider Mill, which serves apple products like their famous apple cider, which ...