On a cold fall night in Tulsa, I met Bradley Dry over a pot of beans and a hot stove. Dry, a food stylist and freelance chef, was cooking one of his favorite meals: beans and ham, fried corn cakes, ...
The maker mentality sets Asheville’s dining scene apart. Tucked into North Carolina’s Blue Ridge Mountains, lush and low-key Asheville has quietly become one of America’s most compelling dining ...
I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...
Southern Living on MSN
What are leather britches? The clever Appalachian way to preserve summer produce
These green bean ‘garlands’ helped Appalachian families through winter.
“People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.” Ada Limón, 24th poet laureate of the United ...
Tucked into North Carolina's Blue Ridge Mountains, lush and low-key Asheville has quietly become one of America's most compelling dining destinations, shaped by a deep-rooted maker culture, ...
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