I've written about my love for anchovies before: I use the satisfyingly salty tinned fish to make salad dressings, dips, and pastas, and will happily eat them on their own as a snack. While many ...

For such a little fish, anchovies sure are packed with flavor. As the trend for tinned fish has heated up, more diners have picked up tins of anchovies hoping to get a bit of in-vogue briny flavor.

Who eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago. But someone must appreciate the metallic, acrid mush of the ...