Puff pastry is the perfect vessel for showing off the intense fruit in this elegant tart of peaches on a bed of frangipane with a basil-lime glaze Summer fruit puddings, for me, are all about ratios.

This recipe traces its history back through Spain and France, but these days can also be found in Latin America. Almond custard is wrapped in puff pastry and baked until golden and flaky – no ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem whatsoever!

National Pastry Day is celebrated annually on 9th December and honours one of the most adored baked desserts in the world. Everyone loves and enjoys the miniature sweet pastry as a delicious meal.

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...