The spice-rubbed, flame-grilled meat skewers known as suya aren’t something you normally find in restaurants in Nigeria. On the street corners and beaches of Lagos, a megacity of more than 20 million ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant are among the ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Nigerian-native Ada Osakwe, an angel investor and former banker, is bringing her African fast casual concept, Nuli, to Washington, D.C. Hoping to serve both the immigrant community and a wider ...